Dark Matter eLiquid

Enjoy the wonderful flavor of our latest VapeSafe eLiquid - Dark Matter.

Dark Matter tastes like German chocolate cake. For those of you who have not had the fortunate to try a piece German chocolate cake recently, this is a great way to experience the flavor without getting any of the calories. German chocolate cake is a layered cake filled and topped with a coconut-pecan frosting. Traditionally sweet baking chocolate is used for the chocolate flavor in the actual cake. The robust filling and topping is a caramel made with egg yolks and evaporated milk. Once the caramel is cooked, coconut and pecans are stirred into the mixture. Finally, rich chocolate frosting is spread around the sides of the cake to hold in the filling.

Dark Matter eLiquid by VapeSafe captures the essence of German chocolate cake. Dark Matter eLiquid delivers plumes of vapor and rich chocolatey flavor that you'll want to enjoy again and again. Try Dark Matter today!

Technology Information:

Smokehouse Products Little Chief Front Load Smoker

Description

Little Chief front load smoker made by Smokehouse Products is the medium sized version in the Smokehouse family. With a 250 watt element and 4 grills this smoker is perfectly designed for fish, beef, poultry, pork and all other game. This all aluminum sided unit has been around for generations and still to this date is number one. Includes electric cord, flavor pan, grilling racks, and smoker.

Reviews

Rating: 5 / 5
Date: 2010-07-15
Summary: "Little Chief Smoker"

This produce is terrific!! I became acquainted with the Little Chief Smoker in the 1980s. Therefore, knowing the product, I did not hesitate to purchase one for my son. He was delighted. He uses it ever week. He smokes fish, cheeses, etc. His neighbors are pleased as well because he does items for them too. I would highly recommend this product.

---

Rating: 4 / 5
Date: 2010-07-04
Summary: "Not bad for the money!"

This is a great little smoker for jerky or meats such as chicken and pork. Don't think you'll be able to smoke a tri-tip or whole chicken unless you set aside a lot time for smoking. It has trouble keeping proper heat so make sure you keep it out of the wind. My solution was simple for the heat loss. I bought a metal trash can and a couple of bricks. I arranged the bricks around the unit then placed the trash can over the unit and it kept the smoker at a consistent temperature for smoking. A word of caution when making jerky. Don't take any to work unless you want your friends harassing you for more, more, more! No lie! :)

---

Rating: 1 / 5
Date: 2010-06-26
Summary: "Really bad smoker"

I bought this same product 20 years ago and loved it. I smoked a lot of things over 20 years with great results. I ordered a new one of the same smoker and it looked exactly the same in the picture. When it got there, I was shocked. It was a thin, bent,cheap (although is cost $100.00 instead of $35.00 like my first one) bad product. The door on the front would not even close. I put it right back in the box and ordered a smoker from a different company. This is one of those "they don't make them like they used to" products. Don't buy this thing or you will be sorry. I should have just cleaned up the old one.

---

Rating: 4 / 5
Date: 2010-04-22
Summary: "Smoke screen"

After my Brinkmann Gourmet 1500 watt smoker finally gave up after 15 years I decided to try the Little Chief as I smoke more fish than anything else. I have only used it once and found, as other reviewers pointed out, it can take next to forever to smoke amything....in perfect weather.....ideala ambient temperatures....and lots of patience. I have only used it once and did not have any of the conditiions mentioned and after 14 hours my salmon filets were smoked of course...that took place in the first two hours as with any smoker.....but the fish closer to being lox than my kind of smoked salmon...nearly to the jerky stage with I was able to reach in three or four hours on the Brinkmann.
Today I have al trays filled for another try. Better weather...no wind...smoker wrapped in a newly acquired insulation jacket and I plan to let ot go for at least 12 hours...possiby nine before I open the box.
How is that for leaving you in suspense?
I will say I have replaced my old Brinkmann as I loved it for chicken and turkey, riba and roasts....and If my many hours are not productive today I will also once again be doing salmon filets in it and the Little Chief will be turned into a planter.

---

Rating: 5 / 5
Date: 2010-03-21
Summary: "Great Smoker"

My old top loading Little Chief wore out after only 30 years, so I decided to try this front-loader. I like it even better!